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Twice Baked Potato
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Twice Baked Potato: 6 to 8 russet potatos | |
Light sour cream | |
Kraft patmasean cheese | |
Rosemary | |
Seasoned salt | |
Milk | |
Bacon bits |
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Bake potatos on 400 for 45 min
Remove, half them and let cool
Then scoop out the flesh and add all in a bowl with rest of ingredients.
Mix and mash well. Rescoop in potato skins, bake again at 400 with bacon bits sprinkled on top.
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