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Salmon - Miso
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1/4 cup | packed brown sugar |
2 tablespoons | low-sodium soy sauce |
2 tablespoons | hot water |
2 tablespoons | miso, (soybean paste) |
4 (6-ounce) | salmon fillets, (about 1 inch thick) |
Cooking spray | |
1 tablespoon | chopped fresh chives |
Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.
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