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Red velvet cake with cream cheese frosting
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| 2 1/2 cups | all purpose flour |
| 1 1/2 cups | sugar |
| 1 tsp | cocoa powder |
| 1 tsp | baking soda |
| 1 tbsp | apple cider vinegar |
| 2 | eggs |
| 1 cup | buttermilk |
| 1 1/2 cup | corn oil |
| 3 tbsp | red food coloring |
| FROSTING | |
| 1 1/2 cup | icing sugar |
| 1 cup | Light brown sugar |
| 1 tbsp | cornstarch |
500 gm cream cheese
100 gm butter
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