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Pie Dough 2
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| 340 gr | a.p. flour |
| 1 t. | salt |
| 1/2 t. | baking powder |
| 170 gr | butter |
| 100 gr | leaf lard |
| 6-8 T. | ice water |
Combine dry ingredients. Cut in fats til very sandy. Add water until just combined.
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