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Chipotle-Lime Grill Chicken
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| 1/4 cup | lime juice |
| 1/4 cup | olive oil |
| 2 1/2 tablespoons | chipotle Tabasco |
| 3/4 teaspoon | salt |
| 6 large | skinless, boneless chicken thighs |
| 2 teaspoons | honey |
Prepare grill for cooking over direct moderate heat.
Stir together lime juice, oil, Tabasco and salt in a liquid measuring cup.
Place chicken in a large ziploc bag and 1/3 cup of marinade.
Seal bag; marinade 15 minutes.
Stir honey into remaining marinade until dissolve to make sauce.
Grill chicken on lightly oiled grill rack. Turn occasionally 8-10 minutes.
Brush both sides of chicken w/ reserved marinade, then continue to grill. Turning over once until lightly brown, about 1 minute more.
Serve chicken; drizzle with sauce.
Serve with grilled zucchini and chipotle-lime rice (see recipes)
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