This recipe is liked by 0 person(s). |
Creamy Cauliflower Purée
Nb persons: 4
Yield: 3/4 cup
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
A perfect low carb alternative to mashed potatoes with a creamy buttery taste and less than one point. If you don't have buttermilk, low fat sour cream also works great. Servings: 4 • Serving Size: 3/4 cup • Old Points: 1 pt • Points+: 2 pt Calories: 60.7 • Fat: 2.4 g • Protein: 3.7 g • Carb: 8.6 g • Fiber: 4.2 g Ingredients: | |
1 medium head | cauliflower, cut up into florets |
4 cloves | crushed garlic |
1/3 cup 1% | buttermilk |
salt | |
pepper to taste | |
1 tbsp | light butter |
Directions:
Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender. If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it. A regular blender would work fine as well.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.