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Glacage
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| Yield: 6 | |
| 1750gr | Cream |
| 700gr | Sugar |
| 500gr | Water |
| 400gr | Cocoa |
| 750gr | Glucose |
| 2250gr | Pate De Glace |
| 500gr 72% | Chocolate |
| 10 | Gelatin Sheets |
Boil cream, sugar, water, glucose and cocoa. Add chocolate. Add gelatine, strain.
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