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Hot tuna
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| 1/2 cup | chopped celery |
| 1 | onion, chopped |
| 1/2 cup | shredded, reduced-fat mozzarella cheese |
| 1/2 cup | reduced-fat cottage cheese |
| 1 Can (6 ounces) | water-packed tuna, drained and flakes |
| 1/4 cup | reduced-fat mayonnaise |
| 1 tablespoon | lemon juice |
3 whole-wheat English muffins, split in half
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