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Green Bean Salad
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2 one pound cans | French style green beans, (3 14oz cans) |
2 tbs | margarine |
2 tbs | flour |
1 tsp | salt |
1/4 tsp | black pepper |
1 1/2 cups | crushed corn flakes |
1 tbs | sugar |
1 cup | sour cream |
1/2 tsp | grated onion |
1/4 lb | grated Swiss cheese |
Drain beans, melt margarine and add flour, salt, pepper, sugar, sour cream, and onion. Mix beans and misfire. Spread in buttered casserole dish. Sprinkle top with Swiss cheese and top with corn flakes. Bake for 30 min @375
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