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Swedish Crescent Cookies
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| 1/2 lb | butter |
| 3 tbs | sugar |
| 2 cups | flour |
| 1 tsp | vanilla extract |
| 1/2 cup | chopped pecans |
| Powdered sugar |
Cream butter and sugar, add flour, nuts, and vanilla. Shape into rolls/crescents. Bake 12 min @375. Roll in powder while still hot
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