| This recipe is liked by 0 person(s). |
Twice Baked Almond Croissants
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | water |
| 3/4 cup | sugar |
| 1 | vanilla bean |
| 1/4 cup | orange juice |
| 1/8 t. | almond extract |
Warm up sugar and water until the sugar dissolves. Add the rest of the ingredients.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.