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Pate A Brioche (Cisco)
Nb persons: 229
Yield: 1 20 gr roll
Preparation time:
Total time:
Source:
225gr | Sugar |
2000gr | bread flour |
50gr | Salt |
125gr | Yeast, 62 gr dry yeast |
25 Each | Eggs, Add Eggs Slowly |
1000gr | butter, softened |
Add eggs until mix is elastic. Mix in butter until just incorporated. Weigh out @ 720g. Each bomboloni is 20g. Recipe weighs 4585.
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