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Pate A Brioche (Cisco)

Pate A Brioche (Cisco) Categories: Doughs
Nb persons: 229
Yield: 1 20 gr roll
Preparation time:
Total time:

    225gr  Sugar
    2000gr  bread flour
    50gr  Salt
    125gr  Yeast, 62 gr dry yeast
    25 Each  Eggs, Add Eggs Slowly
    1000gr  butter, softened

Add eggs until mix is elastic. Mix in butter until just incorporated. Weigh out @ 720g. Each bomboloni is 20g. Recipe weighs 4585.

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