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Muffin Base
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1 lb 8 oz | Butter |
2 lb | Sugar |
1 oz | Salt |
12 oz | Eggs |
3 lb 12 oz | Ap. Flour |
3 oz | Baking Powder |
1/2 oz | Baking Soda |
7 oz | Milk Powder |
1/2 oz | Cinnamon |
3 lb | Water |
Cream butter and sugar, salt. Slowly add eggs. Add sifted dry ingredients. Slowly add water. Double for 16lbs.
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