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Lemon Poppy Muffins
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| 2 lb | Oil |
| 2 lb 8 oz | Sugar |
| 4 oz | Honey |
| 1 oz | Salt |
| 4 Each | Lemons Zested |
| 24 | Eggs |
| 1 Lb | Water |
| 5 Lb | Sour Cream |
| 5 Lb | Cake Flour |
| 4 oz | Baking Powder |
| 1 oz | Baking Soda |
| 6 oz | Poppyseeds |
Combine first 5 ingredients. Add the next three. Fold in the dry. yeilds 6 bundt cakes about 48 ounces each
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