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Simple Seared Steaks
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| 1 1/2 lb. | NY Strip Steak |
| 1 1/2 teaspoon | McCormick Grill Mates Montreal Steak Seasoning |
| 1 teaspoon | fennel seeds |
| 1 tablespoon | Bertolli Extra Virgin Olive Oil |
1. Preheat large drill pan on medium-high 2-3 minutes. Cut steak into four port
Ions; coat both sides of steaks with seasonings.
2. Place oil in pan, then add steaks; cook 3-4 minutes on each sides or until 145 degrees (for medium-rare). Let stand 5 minutes; serve.
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