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Blender gazpacho
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| 2 cups | tomato juice, low sodium or from juicer |
| 1 tbsp | red-wine vinegar |
| 2tbsp | fresh lemon juice |
| 2tbsp | olive oil |
| 2 medium | cucumbers, peeled and chopped |
| 1 | red bell pepper, chopped |
| 1/2 small | sweet onion, chopped |
| 1 medium | tomato chopped |
| 1/2 cup | fresh basil |
Put all in blender or food processor. Pulse for chunkier consistency. Can add s and p and hot sauce for taste. Chill for an hour.
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