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Broccoli and Italian Sausage Egg Muffins
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| Broccoli and Italian Sausage Egg Muffins | |
| 1 pound | Italian sausage, (sweet, mild, hot variety depending on your preference) |
| 1 cup | broccoli florets |
| 8 large | eggs |
| 1/4 cup | milk |
| 1/2 tbsp | vegetable oil |
| 1/2 tsp | baking powder |
| salt | |
| pepper to taste | |
| Freshly grated Parmesan Cheese, as needed | |
Preheat oven to 375 degrees. In a large skillet, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli. Whisk together eggs, milk, oil and baking powder; season with salt and pepper. Spoon out the sausage and broccoli mixture into a 12-cup muffin tin. Ladle the egg mixture over the sausage and broccoli. Sprinkle with Parmesan cheese. Bake for 15-20 minutes. Enjoy!!!
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