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Baked Stuffed McIntosh Apples
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| 6 large | McIntosh apples |
| Juice of 1/2 | lemon |
| 1 cup | musli cereal with nuts |
| 6 tablespoons | butter |
| 1/2 cup | brown sugar |
| 1/2 teaspoon | cinnamon |
| Freshly grated nutmeg |
Vanilla bean ice cream, for topping
Preheat oven to 375 degree F.
Peel the skin from the top third of the apples. Using a melon baller scoop out a cavity for the stuffing and remove the cores. Dress the apples with a little lemon juice and trim up the bottoms if necessary so the apples will sit upright.
Combine the stuffing ingredients in a small bowl then overfill the apples, mounding the cereal mixture up a little bit.bKe until bubbly and tender but not mushy, about 20 minutes. Top with small scoops of vanilla ice cream.
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