| This recipe is liked by 0 person(s). |
Southwestern Black Bean Salad
Nb persons: 12
Yield: 1/2 cup
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas. This salad is low in saturated fat and loaded with antioxidants. A perfect summer side dish for grilled meat, fish or chicken. Servings: 12 • Size: 1/2 cup • Calories: 106 • Old Points: 2.5 pts • Points+: 3 pts | |
| 1 15.5 oz can | black beans, rinsed and drained |
| 9 oz | frozen corn, thawed |
| 1 | tomato, chopped |
| 1 small | hass avocado, diced |
| 1/4 cup | red onion, chopped |
| 1 | scallion, chopped |
| 1 | lime, juice of |
| 3 tbsp | extra virgin olive oil |
| 1 tbsp | cilantro |
| salt | |
| fresh pepper | |
Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper.
Mix with lime juice and olive oil.
Marinate in the refrigerator 30 minutes.
Add avocado before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.