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Hot chocolate

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This creamy hot chocolate makes a warm welcome after a day on the slopes or a skating party. Adding cool cream to the mugs of steaming hot cocoa will cool it down quickly and make it ready for sipping. Ingredients
    1/3 cup  unsweetened cocoa powder
    3/4 cup  sugar
    1 pinch  salt
    1/3 cup  boiling water
    3-1/2 cups  milk
    3/4 teaspoon  vanilla extract
    1/2 cup  half-and-half

Cooking Instructions
Combine the cocoa, sugar and salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch.
Stir in milk and heat until very hot (do not boil!) Remove from heat and add vanilla. Divide between four mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Recipe uploaded with Shop'NCook for iPhone.

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