| This recipe is liked by 0 person(s). |
Chocolate Bliss Cookies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| INGREDIENTS Serves: Prep: 20min Cook: 40min Total: 1hr 0min | |
| 1/2 C | unsweetened cocoa powder |
| pinch | salt |
| 1/2 C | sugar, divided |
| 3 lg | egg whites |
| 1/8 tsp | cream of tartar |
| 1 tsp | vanilla extract |
| 1 tbsp | confectioners' sugar |
DIRECTIONS
Preheat oven to 300°F. Line 2 baking sheets with foil.
In small bowl, sift together cocoa, salt, and 1/4cup of the sugar.
In large bowl, with electric mixer at medium low speed, beat egg whites and cream of tartar until soft peaks form. Beat in remaining 1/4 cup sugar, 1/2 tablespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
Drop by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners' sugar.
NUTRITIONAL FACTS PER SERVING
CALORIES 24.2 CAL
FAT 0.3 G
SATURATED FAT 0.1 G
SODIUM 13.4 MG
CARBOHYDRATES 5.5 G
TOTAL SUGARS 4.6 G
DIETARY FIBER 0.6 G
PROTEIN 0.8 G
SEE MORE NUTRITIONAL FACTS >
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe