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Low fat Banana Bread
Nb persons: 0
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Preparation time:
Total time:
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Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 109.6 Total Fat: 2.2 g Cholesterol: 0.2 mg Sodium: 182.0 mg Total Carbs: 21.3 g Dietary Fiber: 2.3 g Protein: 2.9 g Ingredients | |
1/4 cup | low fat margarine |
2 tbsp | sugar |
2 tbsp | Honey |
2 tbsp | splenda, ( or 2-3 packets of sweetner) |
2 | egg whites |
1/4 cup | water |
1 cup | mashed, (or pureed)very ripe bananas |
1,1/2 cups of whole wheat flour | |
1 tsp | baking powder |
1/2 tsp | baking soda |
1/4 tsp | salt |
2 tbsp | milk |
Directions
Preheat oven to 350, Cream together sugar honey ,sweetner and margarine, add egg whites and water, mix in bananas. In separate bowl sift together flour, salt, baking soda and baking powder. Mix together dry with wet. add milk blend well together. Spray loaf pan with no cal no fat cooking spray, pour mixture in pan. Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user COLLEEN76.
Number of Servings: 12
Recipe uploaded with Shop'NCook for iPhone.
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