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Macaroni Salad with Tomatoes
Nb persons: 7
Yield:
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes and olives and high fiber pasta. Servings: 7 • Size: 3/4 cup • Time: 15 minutes • Old Points: 2 pts • Points+: 3 pts | |
6 oz | uncooked elbows, (I used Ronzoni Smart Taste) |
2 medium | tomatoes, diced |
1/4 | red onion, finely chopped |
1/4 cup | light mayonnaise |
1 tbsp | white vinegar |
dash | garlic powder |
1 tsp | oregano |
2.5 oz | sliced black olives |
salt | |
pepper |
Cook pasta in salted water according to package directions.
Drain and
rinse under cold water.
In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.
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