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Steak au Poivre
Nb persons: 2
Yield:
Preparation time: 10 mins
Total time: 20 mins
Source: www.atkins.com
| Ingredients: | |
| 2 tablespoons | crushed peppercorns, (see tip, below) |
| 2 | boneless sirloin shell steaks, each about 1 inch thick |
| 2 tablespoons | olive oil |
| 1/2 cup | heavy cream |
| 1 tablespoon | sugar free ketchup |
| 1 tablespoon | Cognac |
| 1/2 teaspoon | salt |
Directions:
Spread peppercorns on a work surface and press onto both sides of the steaks in an even layer. Heat oil in a large, heavy skillet over medium-high heat until very hot. Cook steaks 5 minutes per side for medium-rare. Remove steaks from the skillet and keep warm.Add cream, ketchup, Cognac, and salt to skillet. Bring to a boil, stirring, loosening any browned bits from bottom of skillet. Lower heat and simmer the sauce for 2 minutes until slightly thickened. Pour sauce over steaks and serve immediately.
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