| This recipe is liked by 0 person(s). |
Caesar Salad
Nb persons: 4
Yield:
Preparation time: 20 mins
Total time: 26 mins
Source: www.atkins.com
| Croutons: | |
| 1 cup | croutons |
| Salad: | |
| 1/4 cup | mayonnaise |
| 1 tablespoon | anchovy paste |
| 1 tablespoon | lemon juice, (1/2 lemon) |
| 1 tablespoon | extra virgin olive oil |
| 1 1/2 teaspoons | Worcestershire sauce |
| 1 teaspoon | chopped garlic |
| 1 teaspoon | Dijon mustard |
| 1/2 teaspoon | freshly grated black pepper |
| 1 teaspoon | Tabasco sauce, (to taste) |
| 1/4 cup plus 3 tablespoons | grated Parmesan cheese,, (preferably freshly grated) |
| 1 medium head | romaine lettuce, cut into bite sized pieces (6 cups loosely packed) |
| 8 | anchovy filets, (optional) |
Directions:
For salad: In a small bowl, whisk mayonnaise, anchovy paste, lemon juice, oil, Worcestershire sauce, garlic, mustard, pepper and Tobasco until smooth. Stir in 3 tablespoons cheese.Toss lettuce with dressing until evenly coated. Divide on plates; top with croutons and remaining Parmesan cheese. Top with 2 anchovies per plate (optional).
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.