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Skewered Spanish Chicken
Nb persons: 0
Yield:
Preparation time: 15 mins
Total time: 2hr 25 mins
Source:
| Ingredients: | |
| 1/4 cup | olive oil |
| 1 tablespoon | lemon juice |
| 2 tablespoons | chopped fresh parsley |
| 1 teaspoon | dried thyme |
| 1 teaspoon | paprika |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground black pepper |
| chicken breast | |
Directions:
Mix oil, lemon juice, parsley, thyme, paprika, salt and pepper in a medium bowl and add chicken. Mix to coat pieces. Cover and marinate in refrigerator at least 2 hours, stirring occasionally. Prepare grill for barbecue or preheat broiler. Drain marinade into a small saucepan and boil 3 minutes. Thread chicken pieces onto 8 long metal skewers, leaving 1/4 between pieces. Grill over medium-hot coals or broil, turning once and brushing occasionally with marinade*, until tender and cooked through, 10-12 minutes.*Do not brush with uncooked marinade (see step 2).
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