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Shrimp and Feta Stew
Nb persons: 4
Yield:
Preparation time: 20 mins
Total time: 35 mins
Source: www.atkins.com
| 3 tablespoons | olive oil |
| 1/2 small | onion, chopped |
| 2 | garlic cloves, finely chopped |
| 1 cup | diced tomatoes, with juice plus 1/2 cup water |
| 1/2 cup | dry white wine |
| 1/2 teaspoon | diced oregano |
| 1/2 teaspoon | salt |
| 1 1/2 pounds | large shrimp, peeled and deveined |
| 4 ounces | feta cheese, crumbled |
| 2 tablespoons | chopped fresh parsley |
| 1 tablespoon | Ouzo or Pernod, (optional) |
Directions:
Heat oil in a large nonstick skillet over medium heat. Saut onion 5 minutes, until soft. Add garlic and cook 1 minute more. Add tomatoes, water, wine, oregano and salt to skillet. Cook 10 minutes, stirring occasionally, until mixture thickens.Add shrimp to skillet, cook 2-3 minutes until just cooked through. Stir in cheese, parsley and Ouzo, if using. Serve immediately.
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