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Fudge wreath
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| 12oz. | Pkg choc chips, semi sweet |
| 1cup | butterscotch chips |
| 14oz. Can | sweetened condensed milk, save can |
| 1tsp | pure vanilla extract |
| 8oz. Can | walnuts |
| 1/2 cup | raisins |
For topping, candied red or green cherries to decorate top
Soft butter to grease 8 in cake pan, grease pan/pour chocolate and butterscotch chips, condensed milk and vanilla into saucepan. Heat up saucepan on top of stove low.
Cover condensed can w tin foil, put in center of round cake pan
Stir in chips and milk until melted, 3 min.
Stir in nuts and raisins.
Scoop fudge into pan, all around can. Put in fridge 1/2 hour or more.
Cut red cherries in Hal, green quarters for leaves.
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