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This recipe is liked by 2 person(s).

Better Blueberry Pancakes

Better Blueberry Pancakes Categories:
Nb persons: 0
Yield: 2 (4-pancake) servings
Preparation time:
Total time:
Source:

If you and your family are pancake fanatics, you can double, triple, and even quadruple this Biggest Loser blueberry pancake recipe with great success; the batter will keep in the refrigerator for up to three days.
    1/2 cup  reduced-fat buttermilk
    1/2 cup  whole-grain oat flour
    1 large  egg white, lightly beaten
    1/2 teaspoon  baking soda
    1/4 teaspoon  vanilla extract
    1/4 teaspoon  salt
I Can’t Believe It’s Not Butter! spray
    1/2 cup  fresh or frozen, (not thawed) blueberries
Sugar-free, low-calorie pancake syrup (optional)
    100%  fruit orange marmalade spread, (optional)

Preheat the oven to 200°F.

In a small bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries. Let stand for 10 minutes.

Heat a large nonstick skillet over medium heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to mist lightly with I Can’t Believe It’s Not Butter! cooking spray. Return the pan to the heat. Pour the batter in 1/8-cup dollops onto the skillet to form 3 or 4 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Transfer to an oven-proof plate. Cover with aluminum foil. Place in the oven to keep warm. Repeat with cooking spray and the remaining batter to make 8 pancakes total.

Place 4 pancakes on each of 2 serving plates. Serve your blueberry pancakes immediately with I Can’t Believe It’s Not Butter! spray, syrup, and/or fruit spread, if desired.
Nutrition at a Glance
Per serving: 140 calories, 8 g protein, 20 g carbohydrates, 3 g fat (less than 1 g saturated), 5 mg cholesterol, 3 g fiber, 687 mg sodium

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Recipe excerpted from The Biggest Loser Cookbook (Rodale, 2006).

Copyright 2007, Prevention

Recipe uploaded with Shop'NCook for iPhone.

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