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Scotch-a-Roos

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    1 cup  white syrup
    1 cup  sugar
    1 cup  peanut butter
    5 cups  rice krispies
Bring syrup and sugar to boil., add peanut butter and pour over krispies. Mix and pour in 9 x 13 pan Frosting:
    1 pkg  chocolate chips
    1 pkg  butterscotch chip

Melt in top of double boiler. Spread on top of bars. Cool and cut.

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