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Pork Ludovic
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| 3 | pork steaks, sliced and flattened into 8 or 9 pieces |
| Flour | |
| salt | |
| pepper | |
| 2 oz | butter |
| 1 large | onion, chopped |
| 8 oz | sliced mushrooms |
| 3 tbsp | Ploughman's Pickle or similar relish, chutney |
| 2 large glasses | white wine |
| 1/2 glass | water |
| 1/2 pt | cream |
Coat pork pieces in seasoned flour.
Sauté in butter.
Add chopped onion and mushrooms and cook until onion soft and mushrooms cooked.
Add pickle, wine and water. Cover and cook over low heat about 20 minutes.
Add cream just before serving.
Serve over rice.
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