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Chicken Parmesan (Avoca)
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| 8 | chicken breasts, skinned and cut into bite-size pieces. |
| 4 oz | Parmesan, freshly grated |
| 2 tbsp | wholegrain mustard, pref Dalkey |
| 1/2 pt | cream |
| 1/2 cup | water |
| 1/2 | chicken stock cube |
Combine chicken, Parmesan and mustard in shallow baking dish. Add cream and stock.
Bake in 180C oven for 30 minutes, uncovered.
Serve with rice.
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