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Manicotti (Dana's Recipe)
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| 1 box | manicotti shells |
| 1/2 lb | ground beef |
| 1/2 cup | fresh Parmesan |
| 7.5 oz | ricotta cheese |
| 2 cup | mozarella cheese |
| 2 | eggs |
| 1 tsp | oregano |
| 1 tsp | Italian seasoning |
| 1 jar | spagetti Sauce |
| 1/2 | green bell pepper |
| 1/2 | onion |
Boil manicotti shells (slightly less time than box instructions). Place shells on wax paper.
Brown ground beef, green bell pepper and onion.
Mix together ricotta cheese, parmesan, 1 1/2 cups mozzarella cheese, eggs, oregano, italian seasoning and hamburger mixture.
Spray 9x13 baking dish with cooking spray. Pour 1/2 spagetti sauce to coat bottom of pan. Stuff manicotti noodles with cheese mixture. Place in pan and top with remaining sauce.
Bake 20 minutes at 350 degrees. May need to cover with foil.
Sprinkle remaining 1/2 cup of mozarella cheese and bake approximately 10 more minutes or until cheese melts.
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