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Goulash au legumes d ete
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| 2 lbs | beef |
| 1 | onion minced |
| 2 carrots in pieces 2 zuchini in pieces | |
| 4 | crushed garlic |
| 2 tomatoes quarterd Bouquet garnit oh herb du provance and basil | |
| 45 ml | paprika |
| 4 | potatoes cubed |
| 45 ml | vegi oil |
| 60 ml | yogurt |
| 30 ml | fliur |
| 1 litre | broth |
| Chopped parsley for garnish | |
| Brown beef with onions Add vegisnot zuchini and potato | |
| Sprinkle | flour |
| paprika | |
Add boullion and spices
Cook 20 min on oven
Add zuchini and poyato and cook additional 30 min
Remove when all cooked
Add yogurt mix serve with garnish.
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