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Unleavened Bread
Nb persons: 0
Yield: 16 discs
Preparation time:
Total time:
Source:
| 4 c. | unbleached flour |
| 1 tsp. | salt |
| 1 1/2 c. | water,, (room temp.) |
Combine the flour and salt. Add enough water to make a dough that will clean the sides of the bowl and can be gathered into a ball. Turn out onto a lightly floured board and knead 10 minutes. Shape into a ball and cut in half. Cut each half in 8 pieces and form into 16 balls. Roll out each ball to form about a 7" circle. Place on an ungreased cookie sheet and bake in a preheated 500 degree oven for 5 minutes or until discs are lightly colored, blistered and crisp. Serve with cheese chips and soups. Makes 16 discs.
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