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Cinnamon Rolls
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1 can | crescent rolls |
8 large | marshmallows |
Cinnamon, sugar mix |
Turn oven to 375. Separate dough into 8 triangles. Place 1 marshmallow in the middle of each triangle. Sprinkle each with cinnamon and sugar. Bring up all sides of the roll to completely cover the marshmallow, pinching all of the edges together so none of the marshmallow shows. Cover cookie sheet with a piece of parchment paper. Place rolls on cookie sheet making sure none are touching. Sprinkle with more cinnamon and sugar. Bake for 10 min or until they are lightly brown.
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