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Frozen Strawberry Dessert
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1 C | sifted flour |
1/4 C | brown sugar |
1/2 C | chopped pecans |
1/2 C | softened butter |
Blend - spread in 9x13.
Bake approx 20 minutes @ 325• stir every 5 minutes until dry and crumbly. Cool.
Beat 2 egg whites until foamy.
Add 1 C sugar to 1 10 ounce bag of frozen strawberries (thawed). 2 T real lemon.
Stir - fold in 1 C cool whip.
Pour over cool crust.
Sprinkle with nuts (optional).
Freeze for 6 hours.
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