| This recipe is liked by 2 person(s). |
Cream Cheese Corn
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 16 oz | package frozen corn kernels |
| 2 Tbsp | butter |
| 3 oz package | cream cheese |
In a medium saucepan, cook corn according to package directions. Drain liquid. Add the butter and cream cheese. Cook, stirring occasionally, over moderately low heat until mixture is combined heated through. Salt and pepper to taste.
Makes 6-8 Servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.