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Skinny Garlic Mashed Potatoes
Nb persons: 5
Yield: 3/4 cup
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| No need to give up on mashed potatoes with this lightened up recipe using low fat ingredients garlic and fresh herbs. Servings: 5 servings • Size: 3/4 cup • Old Points: 3 pts • Points+: 4 pts Calories: 159.6 • Fat: 1.7 • Carbs: 32.3 • Fiber: 3.2 • Protein: 4.5 | |
| 2 lbs (4 medium) | yukon gold potatoes, peeled and cubed |
| 4 large | garlic cloves, peeled and halved |
| 1/4 cup | fat free sour cream |
| 1/4 cup | fat free chicken broth |
| 2 tablespoons | skim milk |
| 1 tbsp | light butter |
| kosher salt to taste | |
| dash | fresh ground pepper |
| 1/4 cup | fresh herbs of choice: |
| parsley | |
| thyme | |
| tarragon | |
Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
Cover and reduce heat.
Simmer for 20 minutes or until potatoes are tender.
Drain and return potatoes and garlic to pan.
Add sour cream and remaining ingredients. Using a masher,
mash until smooth.
Season with salt and pepper to taste.
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