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Pumpkin Banana Bread
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Cook Time: 55 min 9"x5" loaf Ingredients | |
2 | ripe bananas |
2 | eggs |
1/4 cup | vegetable oil |
1 1/3 cups | pumpkin puree |
1/2 cup | honey |
1/2 cup | white sugar |
1.5 cups | whole wheat flour |
1 cup | oats |
1 tsp | baking powder |
1 tsp. | baking sode |
1/2 tsp. | salt |
2 tsp. | pumpkin spice |
2 tsp. | cinnamon |
3/4 cup | raisins |
Instructions
Preheat oven to 350F and grease a 9×5 inch pan.
Mash bananas and stir in eggs, oil, pumpkin, honey, and sugar.
In a seperate bowl mix together flour, oats, baking soda + powder, salt, spices.
Add dry into wet mixture and stir until just combined.
Add raisins. Pour batter into pan.
Bake for 55 min.
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