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Corn on the Cob with Chile and Lime - 1.25 pts
Nb persons: 4
Yield:
Preparation time:
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Source: Gina's Weight Watcher Recipes
Corn on the Cob with Chile and Lime Celebrate Cinco De Mayo this week with this easy recipe for tasty corn with a kick. This is my friend Doreen's recipe. She whipped this up at her house one day and when I tried it, I had to have her recipe! It's so quick to make and low in points. Servings: 4 servings • Time: 20 minutes • Points: 1.25 ww points each | |
4 ears | corn with husks |
1 | lime, cut in wedges |
1 tsp | butter |
McCormick Chili with Lime Seasoning
Microwave corn, in their husks, for about 15-20 minutes. (Until cooked)
Remove husks and corn silk.
Rub each corn with a little butter.
Squeeze lime juice and sprinkle with chili seasoning. Enjoy!
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