| This recipe is liked by 2 person(s). |
P. F. CHANG'S CHINA BISTRO CANTONESE STIR FRY SAUCE
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 3/4 cup | water |
| 1 tablespoon | chicken base powder, (no MSG) |
| 1 tablespoon | granulated sugar |
| 2 tablespoons | choosing wine or sherry |
| 1 tablespoon | oyster sauce |
| 1/2 teaspoon | salt |
| 1 teaspoon | cornstarch |
Notes
1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.
2) Recipe doubles.
3) Refrigerates well, up to a month.
4) Stir thoroughly before using.
Servings: 4
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