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No-Bake Fudgy Snow Balls
Nb persons: 21
Yield: 1 cookie
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| No oil, no butter, no baking required. There's much to love about these no-bake cookies, they are healthy, dairy-free, egg-free, gluten-free, vegan, and they taste great too. I'm a lazy baker, I love cookies that require minimal effort. All that's required to make these is a food processor (I used my mini). I originally saw these on Snack Girl and decided to give these a try. The verdict is a moist, chewy dough-like cookie. I almost want to call them chocolate cookie dough balls. Perfect for many dietary restrictions. Servings: 21 • Serving Size: 1 cookie • Old Points: 1 pt • Points+: 2 pts Calories: 69.5 • Fat: 3.8 g • Carb: 9.2 g • Fiber: 2.2 g • Protein: 2.1 g | |
| 15 | pitted dates |
| 2/3 cup | unsweetened cocoa powder |
| 1 cup | whole roasted unsalted almonds |
| 1 tbsp | honey |
| 2 tbsp | water, (or more if needed) |
| 3 tbsp | confectioner's sugar |
Add almonds to your food processor and pulse until ground.
Add dates, cocoa powder, honey, and water.
Mix until it forms a sticky mass. If it seems too dry, add a little water, 1 tsp at a time. Wash hands and using damp hands (keep sink running)
measure 1 tbsp and roll into a ball with the dough. Set balls on parchment paper.
Put confectioner's sugar in a bowl. Roll balls in your hand and then roll in sugar.
Can be stored in the fridge for up to a week.
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