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Coconut Cream Pops
Nb persons: 10
Yield:
Preparation time: 10 minutes
Total time:
Source: Gina's Weight Watcher Recipes
| I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this freezer pop maker just to make these! Here is my modified recipe. • Old Points: 3 pts • Points Plus: 3 Calories: 106.3 • Fat: 4.5 • Carbs: 13.6 • Fiber: 0.4 • Sugar: 10.7 • Protein: 2.8 | |
| 12 oz can | fat free evaporated milk |
| 14 oz | can lite coconut milk |
| 1/2 cup | powdered sugar |
| 2 tsp | coconut extract |
| cinnamon to taste | |
| 1/2 cup | shredded sweetened coconut |
Mix all ingredients in a bowl.
Pour into freezer molds.
Freeze and
Enjoy !!
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