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Blueberry Compote
Nb persons: 4
Yield: 2 tbs
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
| This morning I made my homemade one point crepes topped with blueberry compote and it was delicious! I love to make compote with fresh berries like blueberries, blackberries or rasberries to serve over crepes, whole wheat pancakes, waffles, or oatmeal. This is also great over ice cream, rice pudding, or mousse, just use your imagination. Servings: 4 • Size: 2 Tbsp • Time: 12 minutes • Points: 1 ww point Calories: 89 • Fat: 0.0 g • Protein: 0.5 g • Carb: 22.7 g • Fiber: 2.0 g | |
| 2 cups | fresh blueberries |
| 1/4 cup | sugar |
| 3 tbsp | water |
In a blender,
pulse the blueberries, water and sugar.
Add to a small sauce pan and
heat on medium-low for about 10-12 minutes until it becomes thick and sticks to the spoon.
Serve warm. Makes about 1/2 cup.
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