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Crock Pot Potato Soup
Nb persons: 0
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Preparation time:
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| 1 (2 lb.) pkg. | frozen hash browns |
| 2 c. | water |
| 2 tsp. | chicken bouillon |
| 1/2 c. | chopped celery |
| 1/2 c. | chopped onion |
| Salt | |
| pepper to taste | |
| 2 cans | cream of potato soup |
| 1 pt. | half & half |
| Optional: | |
| Ham | |
| bacon, alternative | |
Simmer potatoes, water, seasonings and vegetables until soft (6 hours). Add soup and cook awhile longer. Just before serving add half & half. If this is too thick, add 1 can evaporated milk.
Optional: Add ham or bacon chunks. (If you start this in AM ready for supper.)
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