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Apricot salmon with a kick
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Source: http://bonjourhan.com/2011/05/19/apricot-salmon/
| 1 serving | fresh salmon |
| 1 Tbs | apricot preserves |
| 1 Tbs | honey |
| 1/8 tsp | cayenne pepper, (a few sprinkles, based on how much of a kick you want it to have) |
It would also be delicious with orange marmalade instead of apricot preserves.
Preheat the oven to 350°. It really couldn’t be much easier. The biggest issue is deciding whether you want to tent-bake or bake it in a pan.
To tent-bake, place the salmon on a piece tinfoil about the size of a dinner plate. Sprinkle on the cayenne pepper, then spread the apricot preserves over the top, and drizzle with honey.
Connect 2 sides of the tinfoil at the top and fold that edge to seal it. It should now look like a tube-shaped tent. Fold up the ends to seal so that no air can escape.
Place on a pan and bake 15-20 minutes depending on how big the salmon is. If you use the tent-baking method, you must split up the salmon into separate servings and “tent” each serving separately.
If you use a pan instead, use something with a lid (or seal with tinfoil). Just place the salmon directly on the plan, place the toppings, cover and bake.
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