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Chewy Almond Brownies
Nb persons: 24
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| Coconut candy bars and toasted almonds give this brownie its personality. If you like firm bars, chill them. Ingredients | |
| 1 (19.8-ounce) package | chewy fudge brownie mix |
| 3 tablespoons | vegetable oil |
| 1 cup | sweetened condensed milk |
| 14 miniature | dark chocolate coconut candy bars, chopped (1 1/4 cups) |
| 3/4 cup | chopped natural almonds, toasted |
Preparation
Prepare brownie mix according to package directions, reducing vegetable oil to 3 tablespoons; pour into a lightly greased 13" x 9" x 2" pan. Pour sweetened condensed milk over batter; sprinkle with chopped candy bars and almonds.
Bake at 350° for 36 to 38 minutes. Let cool completely in pan on a wire rack. Cut into bars.
Note: For brownie mix, we used Duncan Hines. For minature dark chocolate candy bars, we used Mounds.
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