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No-Bake Cheesecake
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
This is light and dreamy and really easy to make. A little slice of heaven! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! I lightened her recipe by using reduced fat cream cheese and fat free cool whip. Adding a teaspoon of lemon juice is essential to enhance the flavors, so don't skip this! Servings: 8 • Size: 1 piece • Calories: 239 • Old Points: 5.25 pts • Points+: 6 pts | |
8 oz | Cool Whip Free |
8 oz | 1/3 less fat Philadelphia Cream Cheese |
9 inch | reduced fat Graham Cracker Crust |
1/4 cup | sugar |
1 tsp | lemon juice |
In a large bowl,
whip cream cheese, lemon and sugar for a few minutes until fluffy.
Add Cool Whip and
whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm. (You could also spoon into bowls and eat like a mousse for only 3.25 points each)
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