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Diet Soda Cake | Ginas Skinny Recipes
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Source: Gina's Weight Watcher Recipes
| That's right, not a typo. I believe it was the smart folks at Weight Watchers who figured out you can make any box cake low in points, simply by replacing the oil and eggs with diet soda. Sounds strange and I have always been curious about this. Today I decided to give it a shot. I used Stewart's Diet Cream Soda with a Betty Crocker Super Moist Cake Mix. I also used two egg whites to make the cake fluffier. Wow, what a delicious low fat, low point cake. I topped mine with some fat free whipped cream. Here's the recipe. Making cupcakes is probably your best option for better portion control and lower points. Keep in mind, 2 cupcakes would be 5 points. Points might vary depending on the brand of cake mix. Servings: 12 pieces • Serving Size: 1 slice • Old Points: 4 pts • Points+: 5 pts Diet Soda Cupcakes Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts | |
| 1 | dry box cake, any flavor |
| 10 oz | diet soda, any flavor |
| 2 | egg whites |
Baking spray
Preheat oven according to box directions.
Spray 9 x 13 pan.
Beat cake mix, diet soda and egg whites. Pour into pan.
Bake as directed on box, or until toothpick comes out clean when inserted.
Let cake cool about 10 minutes before cutting. Cut into 12 pieces. Top with fat free whipped cream if you wish.
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